Food in Porto: A Practical Guide
It's easy to get Porto wrong. I learned that the hard way on my first night, when I ordered a "francesinha" at a touristy spot near the Dom Luís I Bridge and got a plate of overcooked meat and a side of disappointment. The dish, a Porto classic of layers of ham, steak, and sausage smothered in a beer-based sauce, is meant to be a hearty, comforting meal, but this version was more like a sad, lukewarm pile of meat. I quickly realized that the key to Porto's food scene isn't just finding a restaurant—it's finding the right one. My real breakthrough came on a rainy Tuesday afternoon at Taberna do Chico , a tiny spot tucked away on Rua das Flores, just a few blocks from the Ribeira district. The place is so small, you might walk right past it if you're not looking for the faded red door. Inside, it's all wooden tables and a counter where the owner, Chico, cooks up his famous francesinha with a secret ingredient: a splash of local port wine in the sauce. ...